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Queen Anne

"Queen Anne" is a potato variety bred by German agronomists. It belongs to the "Elite" category. In Russia, it has been grown since 2015 by large agricultural enterprises in the central regions, in the Caucasus and Siberia. Potato is undemanding to soil, ripen in three months, stored until February. One bush gives from 6 to 16 large marketable tubers.
Description of the variety

 

  • Average tuber weight from 80 to 137 g (sometimes up to 150 g)
  • The surface is smooth
  • Strong, smooth peel
  • Dense pulp structure
  • Starch content 13.1-14.4%

 

Queen Anne
Product characteristics
  • keeping quality 93%
  • Starch content 13,1–14,4%
  • mass of marketable tubers ОТ 80 ДО 137 г
Queen Anne
Queen Anne
Marketable condition

 

  • The shape is elongated oval
  • Smooth tubers
  • Small, almost invisible sprouts

The tubers are suitable for frying and boiling. Boiled "Queen Anna" potato is an excellent ingredient for soups, salads, vegetable mixes. Puree is made much less often.

During heat treatment, tubers retain their dense structure and deep yellow color.