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Red Lady

It is a high yielding, disease and drought resistance variety. It has an attractive appearance, excellent taste. Retains its qualities under adverse climatic conditions.
Description of the variety

 

  • Ripening period: 80-90 days
  • The number of tubers in the bush: 6-10 pieces
  • Productivity: 170-300 kg / ha
  • Consumer qualities: excellent taste, suitable for any dishes
  • Peel color is pink
  • Pulp color is light yellow
  • Preferred growing regions: Central Black Earth, North Caucasian, Middle Volga, Far Eastern
  • Disease resistance: resistant to potato cancer, golden cyst nematode, rot, scab, black stem

 

Red Lady
Product characteristics
  • keeping quality 92%
  • starch content 12-17%
  • mass of marketable tubers 110-140 г
Red Lady
Red Lady
Marketable condition

 

  • oval shape;
  • large size;
  • the peel is dense, but thin;
  • the pulp is pale yellow;
  • small, superficial sprouts.

The variety is suitable for boiling, baking, stewing. The tubers do not darken, the color of the finished dishes is pleasant, creamy yellow. The taste is rich, without excessive dryness and wateriness. The tubers contain an increased amount of protein and B vitamins.